Jammin' Chicken by Cara Fernicola

Your tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this recipe when I had defrosted chicken and looked into a almost bare fridge. Turned out to be a complete success and a new summer weekly staple! I served the chicken cut into strips and over a…

balsamic bbq sauce by Chez la mere

courtesy of food tv usa site, gianda de laurentis

Chocolate Covered Oreos Daisy Mold by Joann Mathias

I've told you time and time again how much I love Fancy Flours. They are always coming out with new items to entice bakers. And the newest thing are these clever cavity molds for making beautiful Chocolate Covered Oreos. I chose the daisy mold because I've been asked to do assorted little desserts for about 80 people at our clubhouse.…

Rice Bubbles - Mars Bar Crunchy Slice by Veronica's Kitchen

Fish & Mix veges by MANJULA

Fish is one of my fav. food. Whenever I cant decide what to cook I seek comfort in cooking fish. This is one recipe which every one in my household loves. Even many of my friends gave me compliments on this dish. Very easy to cook and it does not take too many ingredients or time. So try this and dont forget to leave me a feedback…

Chicken Tikka Masala by MANJULA

Here is the recipe for The Most Popular Indian rather I should say Punjabi food - chicken tikka masala. This version is for those rainy days when u crave for chicken tikka but cant go outside and grill or maybe for those who wants to make this but their apartment management does not allow them to use patio grills. But whatever the…

FRIED POTATO SALAD WITH YUKON GOLD AND SWET VIDALIA ONIONS!!! by charlene sherman

Fried Potato Salad warm crispy potatoes with a creamy Dressing c cheddar cheese hard boiled eggs and crispy bacon!!Mouth Watering! Serve it with anything from sliders to Hot dogs or Chicken and dinners ready ,,

Brussels Sprouts (Or are they?) by Roger Curtis

Kids hate brussels sprouts. Adults hate brussels sprouts (well, most do). Convert the masses in three easy steps! Bacon gets them every time. Eventually you can cut back on the pork fat once your family learns to appreciate the bold little cabbage that could. Just don't overcook them. Result: obnoxious sulfurous odor. Kids hate…

Tostones ol' Cuban way by TinaTilapis

Fried green plantains.

Philadelphia butter cake by Donna Ludlow

If you try this DO NOT be on a diet ! but so delicious