Nori Wrapped Salmon Recipe

Ingredients

• 1lb salmon fillet, cut into 2-4 pieces (have your fishmonger remove the skin if you like)
• 1 tablespoon olive oil
• 4 tablespoons finely chopped fresh herbs. I use thyme, basil, chive, oregano or mint, Italian parsley, garlic, salt and pepper
• 3 tablespoons quality Dijon mustard
• Pinch of wasabi
• 4 sheets of Nori (usually found in the Asian food aisle in your local market)
View Full Recipe at Karista's Kitchen