Nool Chiratta Puttu Recipe
Servings: 4
Ingredients
- Rice flour(idiyappam flour available in Indian stores) – 2 cups
- Grated Coconut – 2 cups
- Water- to make dough
- Oil – 1 tsp
- Salt
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 78 | 21% |
| Total Fat 9.21g | 12% |
| Saturated Fat 6.57g | 26% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 134mg | 4% |
| Total Carbs 66.47g | 18% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.39g | 1% |
| Protein 5.39g | 9% |
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