Home » Recipes » NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA Suggestions? NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 4 cups (1 L or 1000 ml) low-sodium chicken broth (or water, plus 1 cube or 1 tbsp loose chicken bouillon) Ingredients Per Serving Qty Common Price Price per Serving 3 cups (750 ml) leftover ground meat sauce (bolognese or ragu) 1/2 cup n/a 1 cup (200 g) orzo pasta 2 tablespoons $1.25 per pound $0.11 2 tbsp butter 1 teaspoon $3.99 per 16 ounces $0.04 1 handful grated romano cheese (Parmesan or Grana Padano Cheese taste also delicious) 1/6 handfull $6.59 per 6 ounces $0.18 Total per Serving $0.33 Total Recipe $2.00 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close