Nilasing na Chicken Salpicao with Tomato Salsa Recipe

Ingredients

• 600 grams chicken breast fillet, cut into medium chunks
• 4 Tbsp. garlic, minced
• 6 Tbsp. Worcestershire sauce
• 6 Tbsp. soy sauce
• 1 Tbsp. ground black pepper
• 4 Tbsp. white rum or whiskey
• a pinch of paprika
• 1/2 cup olive oil
• 2 Tbsp. unsalted butter
• dried chili flakes, optional
• How to cook nilasing na chicken salpicao:
• For the Tomato salsa:
• 1 cup chopped tomatoes
• 1 medium size red onion, chopped
• 1 tsp. patis or fish sauce
• Mix together all the ingredients and serve with nilasing na chicken salpicao.
• Try Other Recipes :
• Hawaiian Salpicao
• 300g pork lomo. cut into small chunks
• 2 tbsp. flour
• 1 /4 cup olive oil
View Full Recipe at Panlasang Pinoy