New Brunswick Stew with Rotisserie Chicken Recipe

Ingredients

• substitute 1 3/4 cups of frozen lima beans and 1 3/4 cups of frozen whole
• Recipe for New Brunswick Stew with Rotisserie Chicken
• 1 Rotisserie Chicken, skin removed and
• meat shredded
• 1 tbsp. Extra Virgin Olive Oil
• 2 cups low-sodium Chicken Broth
• 1 16 oz. Can of Tomato Sauce
• 1 ½ cups peeled, chopped red potatoes
• 2 16 oz. Packages of Trader Joe’s Soycutash or
• 1 ¾ cups frozen lima beans
• 1 ¾ cups frozen whole kernel corn
• 1 tsp. salt (or more to taste)
• 1 tsp. black pepper (or more to taste)
• ¼ tsp. ground cayenne pepper
• 1. In a large Dutch oven, heat the olive
• oil over medium heat, add the diced onion and cook until onion is translucent,
View Full Recipe at CHEWING THE FAT