Nachos A La Salsa Recipe
Servings: 1
Ingredients
- 1Â 3/4 c. (16 ounces) Refried Beans, warmed
- 4 c. (4 ounces) tortilla chips
- 1Â 1/2 c. (6 ounces) shredded cheddar cheese
- 2 Tbsp. Sliced Jalapenos
- Â Â Thick & Chunky Salsa (optional)
- Â Â Lowfat sour cream (optional)
Directions
- Additional topping suggestions: guacamole, sliced ripe olives, minced green onions, minced fresh cilantro (optional) PREHEAT broiler. SPREAD beans over bottom of large ovenproof platter or possibly 15 x 10 inch jelly-roll pan. Arrange chips over beans. Top with cheese and jalapenos. BROIL for 1 to 1 1/2 min or possibly till cheese is melted. Top with salsa, lowfat sour cream and additional toppings.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 747g | |
| Calories 1659 | |
| Calories from Fat 763 | 46% |
| Total Fat 86.2g | 108% |
| Saturated Fat 40.44g | 162% |
| Trans Fat 0.22g | |
| Cholesterol 179mg | 60% |
| Sodium 3412mg | 142% |
| Potassium 1963mg | 56% |
| Total Carbs 148.34g | 40% |
| Dietary Fiber 28.8g | 96% |
| Sugars 4.43g | 3% |
| Protein 75.18g | 120% |
