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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 cups of the turkey drippings (or chicken broth) reserve when cooking the turkey
Salt and pepper to taste
To add during last hour of cooking add
4 tbsps cornstarch mixed with 1/4 cup water or Knorr Veloutine or your favourite thickerner (to thicken sauce)
Ingredients Per Serving Qty Common Price Price per Serving
4 to 5 cups cooked turkey (cut in bite-size pieces) ahead of time 1/3 cup
$5.60 per pound
$1.10
SAUCE 0.08 sauce
n/a
 
2 cups of fresh mushrooms (sliced) 2 tablespoons
$3.69 per 8 ounces
$0.19
3 (10 3/4 ozs) cans cream of mushroom soup 2 2/3 fl oz
$1.79 per 10 3/4 ounces
$0.15
2 - 500 ml of 15% cream (thick cooking cream) 1 tablespoon
$3.29 per quart
$0.07
2 cups of whole milk (add a bit more if too thick) 2 tablespoons
$3.49 per gallon
$0.04
1 1/2 cup celery, diced 2 tablespoons
$1.99 per pound
$0.06
1 1/2 cup carrots, diced 2 tablespoons
$1.49 per pound
$0.05
1 onion, diced 0.08 onion
$0.79 per pound
$0.02
3 cloves of garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 cup pimiento stuffed olives, sliced (optional) 2 teaspoons
n/a
 
1 tsp poultry seasoning 0.08 teaspoon
$9.99 per 12 ounces
$0.00
1 (10 3/4 ozs) can green peas, drained 7/8 fl oz
$0.89 per 15 ounces
$0.08
Total per Serving $1.76
Total Recipe $21.13
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