Mushrooms & Fried Tofu in Sesame Sauce Recipe

Ingredients

• 2 pieces (about 200 gm) fried tofu
• 1 clove garlic, minced
• 6 (about 135 gm) fresh shiitake mushrooms, cut each into 4
• 4 (about 60 gm) oyster mushrooms, cut each into halves
• 100 gm bean sprouts, trimmed ends
• salt, to taste
• 1 spring onion, chopped into sections
• Sesame and miso sauce:
• 2 tsp light soy sauce
• 2 Tbsp white miso paste
• 3 Tbsp Kewpie roasted sesame dressing
• ½ tsp sugar
• 3 tsp mirin
• 2 tsp cooking sake (Japanese cooking wine)
• 2½ Tbsp water
• 2 tsp sesame oil
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