Mushroom Stuffed Chicken Breast with Rosemary Butter Recipe
Ingredients
- Mushroom Stuffed Chicken Breast with Rosemary Butter Total time 1 hour 30 mins Author: Judith Hannemann Serves: 4 Ingredients
- 4 bone-in split chicken breasts 10 oz sliced fresh mushrooms ¼ cup chopped onion 1 tbs minced garlic 1 tsp salt 1 tbs butter 1 tbs olive oil
- Rosemary Butter: 4 tbs unsalted butter 1 sprig fresh rosemary (about 3-inches long) or 2 tsp dehydrated rosemary (crushed) Instructions
View Full Recipe at Bake at Midnite
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 17g | |
Calories 4 | |
Calories from Fat 0 | 0% |
Total Fat 0.06g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 56mg | 2% |
Total Carbs 0.57g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.29g | 0% |
Protein 0.54g | 1% |