Mung Bean Sprouts Pappu Recipe

Ingredients

• 1 cup Pigeon Peas (Kandi Pappu, Toor Daal)
• ¼ cup chopped Mung Bean Sprouts
• 2 Tomatoes, chopped
• 2 to 3 Green Chilies
• 1 tsp dry Coconut powder
• A small piece of Ginger
• Few Curry Leaves
• Few Cilantro Leaves
• 1 tsp Oil
• ½ tsp Mustard Seeds
• ¼ tsp Cumin Seeds
• A pinch of Asafetida (Inguva, Hing)
• A pinch of Turmeric
• Salt
View Full Recipe at Essence of Andhra