Mulled Wine Recipe
Servings: 12
Ingredients
- 750 ml Cabernet Sauvignon (1 bottle)
- 1 gal orange juice
- 1/2 lb brown sugar
- 1 tsp grnd cinnamon
- 1/2 tsp grnd nutmeg
- 1/2 tsp grnd allspice
- 1/2 tsp grnd cloves
Directions
- Simmer till warm -wine should be added last.
- NOTES : We toured the Biltmore Estate today in Asheville, NC. And it is unseasonably cool here, with blustery winds and snow on the grnd. This mulled wine was offered as we entered the estate's winery, and it sure was warming and sweetly delicious.
- I would use less sugar than called for in this recipe, as the orange juice and spices make this quite sweet by themselves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 411g | |
| Recipe makes 12 servings | |
| Calories 273 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 690mg | 20% |
| Total Carbs 54.85g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 46.15g | 31% |
| Protein 2.4g | 4% |
