Moussaka you say? Not Quite, But Close… Layer up Carrots, Potatoes, Meat Sauce and Béchamel Recipe

After making lasagne yesterday I had Leftover Meat Sauce and Leftover Béchamel I wanted to make something different with them, rifled through my fridge and pantry and found Carrots, Potatoes and some I haven't specified I think you just use what you have, I had a couple of cups of meat sauce and about a cup of if you want to see how to make the Meat Sauce and Bechamel have a look Peel and slice carrots and potatoes into Cook in microwave till just tender 2-3 Toss in a slosh of olive oil Shake of oregano, salt and pepper Onto baking sheet and into 200 C roast for about 15 minutes till turning Place 2 cloves of garlic smashed with sea salt into a Saute gently till garlic…