Moussaka you say? Not Quite, But Close… Layer up Carrots, Potatoes, Meat Sauce and Béchamel Recipe
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Directions
After making lasagne yesterday I had Leftover Meat Sauce and Leftover Béchamel I wanted to make something different with them, rifled through my fridge and pantry and found Carrots, Potatoes and some
I haven't specified
I think you just use what you have, I had a couple of cups of meat sauce and about a cup of
if you want to see how to make the Meat Sauce and Bechamel have a look
Peel and slice carrots and potatoes into
Cook in microwave till just tender 2-3
Toss in a slosh of olive oil Shake of oregano, salt and pepper Onto baking sheet and into 200 C roast for about 15 minutes till turning
Place 2 cloves of garlic smashed with sea salt into a
Saute gently till garlic…
View Full Recipe at So So Simple Food