Moong dal chilla recipe – how to make moong dal chilla recipe – snacks | breakfast recipes Recipe
Ingredients
- Oats dosa
- Kudo millet dosa
- Prep Time : 10 mins plus soaking time of 4 to 5 hours
- Cook Time : 10 mins
- Servings : 4 chillas
- North Indian cuisine
- INGREDIENTS
- Split yellow moong dal – 1/2 cup
- Green chillies – 2
- Grated ginger – 1 teaspoon
- Turmeric powder – a pinch
- Cumin powder – 1/2 teaspoon
- Chopped coriander leaves – 1 tablespoon
- A pinch of asafoetida or hing
- Salt to taste
- Cooking oil for making chillas
- HOW TO MAKE OR PREPARE HEALTHY MOONG DAL CHILLA RECIPE
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 34g | |
| Calories 15 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 119mg | 3% |
| Total Carbs 3.44g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.71g | 1% |
| Protein 0.69g | 1% |
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