Monte's Ham and Cheese Strata Recipe

Ingredients

• 2 cups of cooked Monte’s Ham,
• trimmed of its outside, glazed layer and cut into ½ inch dice
• Ciabatta or other Crusty Country
• bread –about 4 cups -- cut into 1 inch dice
• ¾ lb. of Cheddar, Monterey Jack or
• Dubliner Cheese, grated
• 6 large eggs, lightly beaten
• 1 ½ cups of Whole Milk
• 1 tsp. Kosher Salt
• 1 heaping tbsp. Dijon Mustard
• 1 pinch Cayenne Pepper
• 1 tsp. Worcestershire sauce
• 3 tbsp. unsalted butter, melted and
View Full Recipe at CHEWING THE FAT