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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 298  
Calories from Fat 205 69%
Total Fat 22.75g 28%
Saturated Fat 8.01g 32%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 294mg 12%
Potassium 79mg 2%
Total Carbs 19.01g 5%
Dietary Fiber 0.1g 0%
Sugars 16.69g 11%
Protein 4.16g 7%

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