| 2 cups unbleached all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoons baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 teaspoons instant espresso powder |
0.08 teaspoon |
$1.99 per 12 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup (2 sticks) unsalted butter, cut into pieces |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 6 ounces unsweetened chocolate, finely chopped |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| 1/2 cup brewed espresso |
1 teaspoon |
$1.99 per 12 ounces
|
$0.03 |
| 1 1/2 cups granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/2 cup bourbon |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 4 large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 teaspoon pure vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3/4 cup mini chocolate chips (I used mocha chips) |
1 1/2 teaspoons |
$2.29 per 11 1/2 ounces
|
$0.04 |
| 6 Tablespoons (3/4 stick) unsalted butter, cut into pieces |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 6 Tablespoons packed light brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 teaspoons instant espresso powder |
0.08 teaspoon |
$1.99 per 12 ounces
|
$0.00 |
| 6 Tablespoons heavy cream |
3/4 teaspoon |
$3.89 per pint
|
$0.03 |
| 1 1/2 cups confectioner's sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.02 |
| 2 Tablespoons bourbon |
1/4 teaspoon |
$22.00 per liter
|
$0.03 |
| Total per Serving |
$0.56 |
| Total Recipe |
$13.37 |
Mississippi Mud Cake with Espresso-Bourbon Glaze - Recipe Cost
Suggestions?