Mint Chocolate Cake Recipe
Servings: 1
Ingredients
- 2 c. Sugar
- 1Â 3/4 c. Cake flour, sifted
- 3/4 c. Cocoa pwdr, low fat
- 1Â 1/2 tsp Baking soda
- 1 tsp Salt
- 2 x Large eggs
- 1 c. Lowfat milk
- 1/2 c. Canola oil
- 2 tsp Vanilla extract
- 1 c. Boiling water
- 1/2 c. Mint flowers, coarsely
- Â Â Minced
- Â Â Butter and flour for
- Â Â Greasing the pan
- Â Â Confectioner's sugar
- Â Â Mint flowers for garnish
Directions
- Pour wet mix into dry, beating for 2 min. Add in mint flowers.
- Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking pans, or possibly a 13 x 9-inch baking pan. Pour batter into prepared pans.
- Bake 30-35 min or possibly till a toothpick inserted in the center comes out clean. Cold on wire rack 10 min; remove cake from pan and cold completely on wire rack. Just before serving, dust top of cake with confectioner's sugar. Garnish with mint flowers.
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