Miniature Tex Mex Egg Rolls Recipe
Servings: 12
Ingredients
- 1/2 lb Grnd beef
- 1/4 c. Minced onion
- 2 Tbsp. Minced green pepper
- 8 ounce Refried beans
- 1/4 c. Shredded cheddar cheese
- 1 Tbsp. Catsup
- 1 1/2 tsp Chili pwdr
- 1/4 tsp Grnd cumin
- 48 x Wonton skins
- Veg. oil for deep-fat
- Frying
- Taco sauce
Directions
- FILLING: In a large skillet cook grnd beef, onion, and green pepper until meat is brown and vegetables are tender. Drain off fat. Stir beans, cheese, catsup, chili pwdr, and cumin into meat mix.
- Position a wonton skin with 1 point toward you. Spoon a generous tsp. of filling across the center of the skin. Fold bottom point of skin over filling. Tuck point under filling. Fold side corners over. Moisten point; press to seal. Repeat with remaining filling and skins.
- Fry egg rolls, a few at a time, in deep warm oil (375^) about 1 minute on each side or possibly till golden brown. Use a slotted spoon to remove egg rolls. Drain on paper towels, Serve hot with taco sauce.
- Makes 48.
- May be frzn and placed in a 350 degree F. oven, loosely covered for 10 to 12 min or possibly until heated through.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 72 | |
| Calories from Fat 37 | 51% |
| Total Fat 4.15g | 5% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.01g | |
| Cholesterol 16mg | 5% |
| Sodium 138mg | 6% |
| Potassium 130mg | 4% |
| Total Carbs 3.85g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.63g | 0% |
| Protein 4.88g | 8% |
