Mini Quiche and Coffee Cake Muffins Recipe

Ingredients

• 3/4 cup diced cooked bacon
• 1/2 cup shredded pepper jack cheese
• 3 eggs, beaten
• 1 cup milk
• 1/4 cup Country Crock, melted
• 1/2 cup biscuit/baking mix
• 1/4 t ground mustard
• 2 T grated Parmesan cheese
• In a small bowl
• Combine the bacon and pepper jack cheese
• Divide among 12-18 well greased mini muffin cups
• In a four cup glass measuring cup with spout
• Combine the remaining ingredients just until blended
• Slowly pour over bacon and cheese mixture
• Bake at 375 for 20-25 minutes or
• Until a toothpick inserted near the center comes out clean.
• Let stand 5 minutes before removing from pan
• Serve~
• Mini Coffee Cake Muffins~
• Country Crock
• WhenWeBake Recipe Contest
• 1/3 cup Country Crock, softened
• 1/4 cup sugar
• 1 egg
• 1 1/2 cups flour
• 1 pkg. (3.4 oz) instant vanilla pudding mix
• 1 T baking powder
• 1/4 t salt
• 1 1/4 cups milk
• 1/2 cup mini chocolate chips
• Topping
• 1/2 cup coconut
• 1/3 cup packed brown sugar
• 2 T Country Crock, melted
• 1/4 t ground cinnamon
• Line 12-18 mini muffin cups
• with paper liners
• In a medium mixing bowl
• Cream butter and sugar
• Beat in egg
• Combine flour, pudding mix, baking powder and salt
• Add to creamed mixture alternately with milk
• Beat until well blended
• Stir in mini chocolate chips
• Fill paper-lined mini muffin cups two-thirds full
• Combine topping ingredients
• Sprinkle over batter
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