Mini Crab Cakes with Lime Chive Mayonnaise Recipe

Ingredients

• For the Lime Chive Mayonnaise
• 2 large or extra large egg yolks
• 3/4 teaspoon salt
• 1 teaspoon sugar
• A pinch cayenne pepper
• Zest of 1 lime finely chopped
• 1 cup extra virgin olive oil
• Juice of one lime
• 2 tbsp chopped garlic chives.
• For the Crab Cakes
• 1 pound coarsely chopped (NOT MINCED) fresh or frozen crab meat
• 2 cups cracker crumbs (divided in 2 equal portions) (I always use Ritz crackers)
• 2 eggs, lightly beaten
• 4 tbsp lime chive mayonnaise (or regular mayo)
• Zest of 1 lime
• 2 tsp Worcestershire Sauce
• ½ tsp salt
• ½ tsp pepper
View Full Recipe at Rock Recipes