| 3 x onion |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 Tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. lentils, rinsed, and, liquid removed Herbed Pistachio Rice |
2 tablespoons |
$1.49 per 16 ounces
|
$0.11 |
| 1 c. basmati rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 3 Tbsp. salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 1 c. mixed fresh herbs, such as, flat-leaf, parsley, tarragon, coriander, and, chives |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 3 x scallion, finely, minced |
1/2 scallion |
$1.09 per cup
|
$0.08 |
| 3 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 lrg English cucumber |
1/6 cucumber |
$1.69 per pound
|
$0.17 |
| 3 c. plain lowfat yoghurt |
1/2 cup |
$2.50 per 32 ounces
|
$0.34 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp freshly grnd pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.39 |
| Total Recipe |
$8.33 |
Suggestions?