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Since a photo of me sheepishly eating refried beans out of a bowl with a spoon wouldn’t make for a particularly interesting blog post (…or would it?), I thought I had better do something a little more interesting with the homemade refried beans I made last time. So, I bring you Mexican stuffed peppers!

These sweet bell peppers are stuffed to the top with homemade refried beans, rice, lime, coriander, cheese… absolutely delish. Don’t skip the squeeze of lime, as it adds such an amazing flavour to the rice!

(by the way, only red, yellow and orange peppers are allowed here in my eyes – green aren’t sweet enough!)

Stuffed peppers are a bit of a vegetarian standard, so I’m actually quite surprised that I have barely any…

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