Mexican Hot Chocolate Recipe
Ingredients
- 4 1/2 ounces bittersweet chocolate (I used Ghirardelli chocolate chopped)
- 2 cups whole milk
- 1 tablespoon brown sugar
- 1/4 teaspoon pure vanilla extract
- apinch of ground cinnamon
- cayenne pepper, a small pinch - My fvt addition :)
- Long cinnamon sticks for stirrers
View Full Recipe at My Creative Flavors
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 630g | |
| Calories 987 | |
| Calories from Fat 701 | 71% |
| Total Fat 82.6g | 103% |
| Saturated Fat 50.4g | 202% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 230mg | 10% |
| Potassium 1777mg | 51% |
| Total Carbs 73.75g | 20% |
| Dietary Fiber 21.2g | 71% |
| Sugars 40.3g | 27% |
| Protein 32.19g | 52% |
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