Mexican Ham And Egg Bake Recipe
Servings: 1
Ingredients
- 6 x Large eggs
- 1/4 c. All purpose flour
- 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/4 lb Canned green chilies, diced, (wear rubber gloves)
- 1 c. Cottage cheese
- 1/2 lb Monterey Jack cheese, shredded
- 2 tsp Unsalted butter
- 1 1/2 lb Cooked ham, cut into 3/4 inch slices
- 1 1/2 c. Salsa
Directions
- Prep: 10 minutes, Cook: 30 minutes. Preheat oven to 375 F. Whisk Large eggs in a mixing bowl. Add in flour, baking pwdr and salt and mix thoroughly. Stir in next 3 ingredients. Transfer to a buttered 9 inch baking dish. Bake 30-35 min or possibly till center is just set. Let stand 5 min before cutting into squares. Heat butter in a heavy nonstick skillet over medium heat. Saute/fry ham 2-3 min per side till browned. Transfer to a platter and keep hot till ready to serve with Large eggs and salsa.
- This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8.
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