Mexican Dish C/P Recipe
Servings: 4
Ingredients
- 6 x corn (or possibly flour) tortillas in pcs
- 1 can ranch style beans
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can ro*tel tomatoes with juice
- 1 lb grnd beef or possibly turkey chili pwdr to taste garlic pwdr to taste
- 8 ounce velveeta cubed
Directions
- Brown grnd beef with chili pwdr and garlic pwdr to taste. Place in order given in a crockpot. Cook 3 to 4 hrs on LOW. M
- Lynn Thomas' notes: Made this on 9-16 97, used corn tortillas, regular cut-up tomatoes and Mexican Velveeta. This was an easy and delicious stew which would be good to serve during the football season.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 489g | |
| Recipe makes 4 servings | |
| Calories 720 | |
| Calories from Fat 381 | 53% |
| Total Fat 42.45g | 53% |
| Saturated Fat 18.42g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 2770mg | 115% |
| Potassium 1218mg | 35% |
| Total Carbs 45.39g | 12% |
| Dietary Fiber 6.3g | 21% |
| Sugars 13.9g | 9% |
| Protein 39.47g | 63% |
