Meringue Frosting Recipe
Servings: 4
Ingredients
- 1 1/4 cups sugar
- 1 1/2 tablespoons corn syrup
- 3 tablespoons water
- 5 large egg whites, room temperature
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Potassium 69mg | 2% |
| Total Carbs 69.12g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 64.95g | 43% |
| Protein 4.5g | 7% |
