Mediterranean Penne Pasta and Beans Recipe

Ingredients

• 6 oz. (1 3/4 cups) uncooked penne (tube-shaped pasta)
• 1 T olive oil
• 2 garlic cloves, minced
• 2 (14.5-oz.) cans diced tomatoes, undrained
• 1 (15-oz.) can kidney beans, drained and rinsed
• 1-1/2 t. dried Italian seasoning
• 1 t sugar
• 6-8 cups fresh chard, stems removed and chopped (or a 10-oz. pkg. prewashed fresh spinach)
• 2 oz. (1/2 cup) crumbled feta cheese
• 1/4 cup sliced ripe olives
View Full Recipe at bcmom's kitchen