[Meatless Monday] One Pot Sambar Rice | Sambar Sadam | One Pot Mixed Vegetable-Dal-Rice + IFBM 2014 Recipe

Ingredients

• Add as many colors as I can. One Pot Sambar Rice | Sambar Sadam
• Inspired from Nags Sambar Sadam recipe
• Serves 2 to 3
• Ingredients:
• 1 cup rice
• 1/2 cup toor dal (or moong dal, masoor dal)
• 3 cups of veggies, all evenly chopped - I used okra, eggplant, green beans, potato, tomato, bottle gourd, drumstick, onion
• 2 tsp (or more) sambar powder
• 1 tsp coriander powder
• salt - to taste
• 1/4 tsp turmeric
• 3.5 cups of water diluted with 2 tbsp of tamarind pulp
• For Tadka/Tempering:
• 1 tbsp oil (or ghee for that extra taste and if you not watching calories!)
• few cashew nuts, split into halves
• 1 green chilli, slit lengthwise
• 2 red chillies, nicked into halves
• 1 tsp urad dal
• 1 tsp jeera (cumin seeds)
• 1 tsp mustard seeds
View Full Recipe at Cooking with Siri