Meatless Monday: Gorgonzola Radicchio Penne from Bertolli Recipe
Ingredients
- 1 tablespoon Bertolli® Classico™ Olive Oil
- 3 cups chopped radicchio
- 4 cloves garlic, chopped
- 1 pound penne, cooked and drained (reserve 1/2 cup pasta water)
- 2 tablespoon Bertolli® Extra Virgin Olive Oil
- 2 teaspoon Bertolli® Balsamic Vinegar of Modena
- 1/3 cup crumbled Gorgonzola cheese
View Full Recipe at This Mama Cooks!
Adding to Planner
%20or%20create%20a%20big%20pot%20of%20sauce.%20This%20recipe%20from%20Chef%20Fabio%20is%20perfect%20for%20Meatless%20Monday%20as%20it%20uses%20no%20meat%20and%20it%20takes%20no%20time%20at%20all%20to%20make.%3C/p%3E%3Cp%3EPlus,%20it%E2%80%99s%20a%20terrific%20way%20to%20introduce%20radicchio%20into%20an%20entr%C3%A9e%20rather%20than%20where%20you%20usually%20find%20it%20%E2%80%93%20salad%20greens.%20I%20love%20the%20look%20of%20radicchio,%20but%20never%20have%20though%20of%20using%20it%20this%20way!%20(You%20can%20also%20grill%20radicchio%20or%20use%20it%20risotto.)%3C/p%3E%3Cp%3EThis%20recipe%20is%20easy%20to%20make%20gluten%20free,%20just%20substitute%20brown%20rice%20penne%20for%20regular%20or%20whole%20wheat%20penne.%20Looking%20for%20another%20gluten%20free%20recipe%20by%20Chef%20Fabrio?%20Check%20out%20his%20recipe%20for%20Flank%20Steak%20With%20Chickpea%20Arugula%20Salad.%3C/p%3E%3Cp%3EWatch%20Chef%20Fabrio%20preparing%20Gorgonzola%20Radicchio%20Penne%20below:%3C/p%3E%3Cp%3EGorgonzola%20Radicchio%20Penne%3C/p%3E%3Cp%3ERecipe%20courtesy%20of%20Chef%20Fabio%20Viviani%20and%20Bertolli%20Olive%20Oil%3C/p%3E%3Cp%3EServes:%208%3C/p%3E%3Cp%3EPrep%20Time:%2010%20minutes%20%7C%20Cook%20Time:%208%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EHeat%20Bertolli%20Classico%20Olive%20Oil%20in%2012-inch%20nonstick%20skillet%20over%20medium%20heat%20and%20cook%20garlic%201%20minute.%3C/p%3E%3Cp%3EAdd%20radicchio%20and%20cook%202%20minutes.%3C/p%3E%3Cp%3EStir%20in%20cooked%20penne,%20reserved%20pasta%20water,%20Bertolli%20Extra%20Virgin%20Olive%20Oil,%20and%20Bertolli%20Balsamic%20Vinegar%20and%20cook%20until%20pasta%20is%20heated%20through.%3C/p%3E%3Cp%3EStir%20in%20Gorgonzola%20cheese%20and%20cook%20until%20melted.%3C/p%3E%3Cp%3ESeason%20with%20salt%20and%20ground%20black%20pepper%20to%20taste.%3C/p%3E){kind=link}