matar paneer recipe | paneer mutter masala Recipe

matar paneer recipe | paneer mutter masala

By swasthi , on February 29, 2016, 39 Comments

matar paneer recipe – A restaurant style North Indian recipe with green peas and paneer simmered in onion tomato gravy. It is served with rice, roti, plain paratha, naan or poori. Matar paneer compliments a party menu or a weekend meal or when you have guests home. To make paneer mutter masala thick rich and creamy – cashews & cream are used. To make a regular matar paneer, just skip cream and use magaz seeds in place of cashews. There are so many ways this dish is made, the one i am sharing is a quick and easy one that tastes delicious.

step by step photos – how to make matar paneer recipe

1. Add cubed onion, chili, tomatoes…