Home » Recipes » Martha's Buttermilk Pound Cake Suggestions? Martha's Buttermilk Pound Cake - Recipe Cost Ingredients Per Serving Qty Common Price Price per Serving 1 c. Margarine 1 tablespoon $5.89 per 45 ounces $0.09 2 c. Sugar 2 tablespoons $1.44 per pound $0.11 4 x Large eggs 1/3 eggs $2.53 per 12 items $0.07 1 c. Buttermilk 1 tablespoon $3.09 per quart $0.06 1/2 tsp Baking soda 0.04 teaspoon $2.59 per 10 ounces $0.00 3 c. All purpose flour 1/4 cup $2.99 per 5 pounds $0.04 1/4 tsp Salt 0.02 teaspoon $2.91 per 16 ounces $0.00 2 Tbsp. Vanilla extract 1/2 teaspoon $8.00 per 8 fluid ounces $0.08 2 Tbsp. Lemon extract 1/2 teaspoon $8.00 per 8 fluid ounces $0.08 1 tsp Almond extract 0.08 teaspoon $8.00 per 8 fluid ounces $0.01 1 c. Powdered sugar 1 tablespoon $2.59 per 2 pounds $0.03 1/4 c. Butter 1 teaspoon $3.99 per 16 ounces $0.04 1/4 c. Lemon juice 1 teaspoon $2.19 per 15 fluid ounces $0.02 Total per Serving $0.65 Total Recipe $7.76 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close