Mango sandesh Recipe
Ingredients
- Milk - 1 1/2 liters
- Curd - 3/4 cup, beaten till smooth
- For mango sandesh:
- Powdered sugar - 1/3 cup
- Cardamom powder - 1/2 tsp
- Mango puree - 1 1/3 cups, freshly squeezed mango pulp blended till smooth
- Pistachios or almonds - finely chopped for garnish
View Full Recipe at Sailu's Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1773g | |
| Calories 1199 | |
| Calories from Fat 516 | 43% |
| Total Fat 57.35g | 72% |
| Saturated Fat 29.94g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 634mg | 26% |
| Potassium 2440mg | 70% |
| Total Carbs 113.22g | 30% |
| Dietary Fiber 0.4g | 1% |
| Sugars 121.87g | 81% |
| Protein 62.07g | 99% |
