Malted Chocolate Cake with Malted White Chocolate Frosting Recipe

Ingredients

• 18 tablespoons (225 grams) unsalted butter, at room temperature
• ¾ cup (150 grams) superfine or caster sugar
• 3 eggs
• 4½ ounces dark chocolate, melted
• 5 tablespoons (100 grams) Lyle's golden syrup
• 2 cups (275 grams) all-purpose flour
• 1 cup (125 grams) malted milk powder
• ¾ cup (65 grams) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup (240 ml) whole milk
• ⅔ cup (160 grams) sour cream
• 1 teaspoon vanilla extract
• 1 cup (100 grams) Whoppers candies, crushed
• For the Frosting:
• 2 cups (450 grams) unsalted butter, at room temperature
• 3½ cups (400 grams) powdered sugar
• 4 tablespoons malted milk powder
• 1 tablespoon vanilla extract
• 10½ ounces white chocolate, finely chopped
• ⅔ cup (150 ml) heavy cream
• Speckled malted eggs, for garnishing
View Full Recipe at Brown Eyed Baker