Making Mini Chicken Pot Pies Recipe

Ingredients

• 1 1/4 cups All-purpose flour
• 1 tbs Sugar
• A dash of salt
• 1/2 cup Cold unsalted butter, cut in small cubes
• 3-5 tbs Cold Water
• For the filling:
• 100gr -150gr Chicken breast, as desired and cut into small cubes
• 1 Sweet onion, thinly diced
• 3 Cloves garlic, thinly chopped
• 1 Carrot, skinned and thinly diced
• 1 Potato, skinned and thinly diced
• 5-6 Canned Button Mushrooms, cut into small dices
• 2 tbs Unsalted butter
• 1/2 cup Flour
• 1 1/2 cups Liquid milk
• 1 cup Chicken stock (I made mine by mixing 1 cup water with 1 chicken bouillon cube)
• Salt, sugar and pepper, to taste
• 1 Egg, beaten to brush the pie crust
• Muffin pan(s)
View Full Recipe at The Wanderer's Journal