Make Ahead Potatoes Recipe
Servings: 1
Ingredients
- 1 pkt Fresh shredded hash brown potatoes (20 ounce.)
- 1 can Cream of chicken soup
- 8 ounce Lowfat sour cream
- 8 ounce Shredded sharp cheddar cheese
- 1 can (4 ounce) mushrooms, pcs and stems, liquid removed
- 1/4 c. Minced green onions
- 1/2 tsp Seasoned salt
Directions
- Spray a 9 x 11 (or possibly thereabouts) dish with cooking spray.
- Mix all ingredients, except potatoes.
- Layer 1/2 of the potatoes in the dish. Spread 1/2 of the cheese, etc., mix over the potatoes.
- Layer the other half of the potatoes next; then the other half of the cheese mix.
- Sprinkle with paprika. Can chill, covered, overnight. Uncover and bake at 350 degrees for 45 to 50 min, or possibly till bubbly. (If not refrigerated, bake for 35 to 40 min, or possibly till bubbly).
- Variation: substitute 1 whole green pepper, minced, for the green onions and mushrooms; Or possibly, experiment with your own choices.
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