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Main Course Soup Of Duck, Beetroot And Ceps - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. dry ceps or possibly bay boletus mushrooms
1 can Butter beans, (14 ounce)
2 Tbsp. Wine vinegar Salt Freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
2 med Onions, halved and sliced 1/2 onions
$0.79 per pound
$0.10
2 x Duck legs or possibly breasts 1/2 duck legs
$8.00 per pound
$0.81
5 c. Chicken stock 1 1/4 cups
$0.99 per 14 1/2 ounces
$0.71
6 ounce White cabbage, sliced 1 1/2 oz
$0.99 per pound
$0.09
1 1/2 lb Raw beets, minced 6 oz
$3.29 per pound
$1.23
1 sprg thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
2/3 c. Lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.22
2 Tbsp. Creamed horseradish 1 1/2 teaspoons
$1.99 per 4 ounces
$0.13
4 Tbsp. Minced fresh parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $3.52
Total Recipe $14.07
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