Magic Lemon Ice Box Cake Recipe
Servings: 1
Ingredients
- 1 c. Chocolate cookie crumbs
- 2 Tbsp. Sugar
- 2 Tbsp. Butter or possibly margarine, melted
- 2 x Large eggs, seperated
- 4 Tbsp. Sugar
- 1 can Sweetened condensed lowfat milk
- 1 Tbsp. Grated lemon rind
- 1/2 c. Lemon juice
- 1/4 tsp Almond extract
Directions
- Combine chocolate crumbs, 2 Tbsp. sugar and melted butter. Measure 1 c. of this mix, reserving the rest for topping. Press 1 c. crumb mix into bottom and sides of a lightly buttered refrigerator tray. RefrigerateBeat egg yolks till thick and lemon colored; combine lowfat milk. Stir in lemon peel, lemon juice, and almond flavoring till thick. Beat egg whites till they stand in peaks. Mix in whites gently into lowfat milk-lemon mix. Pour onto crumb lined tray. Decorate with remaining crumbs on top to create lattice work. Place in freezer and refrigeratetill hard.
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