Magic Cake, Part II – Chocolate, Red Velvet, Fruit Recipe
Ingredients
- CHOCOLATE: add ½ cup cocoa, 2 Tbsp strong coffee and 1 Tbsp rum to the batter
- RED VELVET: 1 Tbsp cocoa, about 2 teaspoons liquid red food coloring (or ¼ tsp powdered red food coloring)
- FRUIT: ½ tsp grated lemon zest, fruit of your choice (enough to cover the bottom of your pan)
View Full Recipe at OLD TIME COOKING RECIPES
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.28g | 0% |
| Protein 0.01g | 0% |
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