Macaroni Salad w/ Bacon #BaconMonth Recipe

Ingredients

• for the dressing:
• 1/2 cup sugar
• 1/4 cup distilled white vinegar
• 1 cup mayo
• 2 tablespoons dijon mustard
• salt & pepper to season
• for the macaroni salad:
• 1 box (16 ounces) elbow macaroni, cooked according to package directions
• 1/2 cup chopped bell pepper
• 1/2 cup chopped celery
• 1 small red onion, chopped
• 1/4 cup sweet relish
• 1/2 pound bacon, cooked crisp & crumbledInstructions
• for the dressing:
• In a small bowl, mix together all of the dressing ingredients until well blended. Set aside
• for the macaroni salad:
View Full Recipe at Mom's Test Kitchen