MENU
Home » Recipes » Macadamia Nut Chocolate Mousse Pie

Print recipe cost
Macadamia Nut Chocolate Mousse Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 prepared, baked pie shell
Grated chocolate (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 (8 ounce.) pkg. cream cheese, room temperature 2/3 oz
$3.15 per 8 ounces
$0.26
2/3 c. sugar 2 2/3 teaspoons
$1.44 per pound
$0.04
1 teaspoon vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
2 Large eggs, separated, room temperature 1/6 eggs
$2.53 per 12 items
$0.04
1 c. semi-sweet chocolate chips, melted 1 tablespoon
$3.49 per 11 1/2 ounces
$0.12
Healthy pinch of cream of tartar 0.08 cream
$3.29 per quart
$0.00
2/3 c. sugar 2 2/3 teaspoons
$1.44 per pound
$0.04
1 c. well chilled whipping cream 1 tablespoon
$3.89 per pint
$0.16
1 1/2 c. minced macadamia nuts, toasted 2 tablespoons
$7.99 per 10 ounces
$0.47
1 c. whipping cream 1 tablespoon
$3.89 per pint
$0.16
2 tbsp. powdered sugar 1/2 teaspoon
$2.59 per 2 pounds
$0.00
Total per Serving $1.30
Total Recipe $15.64
Email Recipe Cost
or Close