Lynn's Punch Bowl Cake Recipe
Servings: 1
Ingredients
- 1 box lemon cake mix
- 2 ct frzn strawberries, thawed
- 1 can crushed pineapple, liquid removed
- 5 x bananas, sliced
- 1 lrg box instant vanilla pudding
- 1 lrg carton Cold Whip nuts and cherries, optional
Directions
- Bake cake, according to box instructions, in two layer pans.
- One layer of cake, strawberries, pineapple, bananas, the pudding cooked according to box; let cold before layering one layer of cake, crumbled.
- Cold Whip nuts and cherries, if you like
- Chill before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 932g | |
| Calories 1018 | |
| Calories from Fat 32 | 3% |
| Total Fat 3.7g | 5% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 711mg | 30% |
| Potassium 1949mg | 56% |
| Total Carbs 253.39g | 68% |
| Dietary Fiber 15.8g | 53% |
| Sugars 173.29g | 116% |
| Protein 7.58g | 12% |
