| 1 Tbsp. Butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 c. Chopped onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. Chopped green bell peppers |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/4 c. Chopped celery Salt to taste Freshly-grnd white pepper to taste |
2 teaspoons |
$6.49 per 4 ounces
|
$0.56 |
| 2 tsp Minced garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 pch Saffron threads |
1/3 pinch |
$17.77 per 0.06 ounces
|
$0.61 |
| 1 c. Long-grain white rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 2 c. Chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 6 ounce Bacon minced |
1 oz |
$2.99 per pound
|
$0.19 |
| 1 lrg Egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 Tbsp. Minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. Ketchup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 3 Tbsp. Finely-minced fresh parsley leaves |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 tsp Dry mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 Tbsp. Paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 1/4 c. Tarragon vinegar Warm pepper sauce to taste |
2 teaspoons |
n/a
|
|
| 1 c. Vegetables oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.08 |
| 1 lb Lump crabmeat picked over for cartilage |
2 2/3 oz |
$4.69 per 6 ounces
|
$2.08 |
| 6 x Lemon twists |
1 lemon twists |
$3.29 per 46 fluid ounces
|
$0.59 |
| Total per Serving |
$4.69 |
| Total Recipe |
$28.12 |
Lump Crabmeat Remnick With Saffron Rice Pilaf - Recipe Cost
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