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Louisiana Spice Cake With Cinnamon Whipped Cream - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. All-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1 1/2 c. Firmly packed brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
1/2 c. Sugar	2 teaspoons	$1.44 per pound	$0.03
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp Nutmeg	0.04 teaspoon	n/a
1/2 tsp Allspice	0.04 teaspoon	$18.00 per pound	$0.00
1 1/4 c. Buttermilk	1 tablespoon	$3.09 per quart	$0.08
1 c. Shortening	1 tablespoon	$4.69 per 16 ounces	$0.18
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
3 x Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1 c. Minced black walnuts	1 tablespoon	$9.89 per 16 ounces	$0.21
1 c. Whipping cream	1 tablespoon	$3.89 per pint	$0.16
3 Tbsp. Sugar	3/4 teaspoon	$1.44 per pound	$0.01
1/2 tsp Vanilla	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/4 tsp Cinnamon	0.02 teaspoon	$2.99 per 4 ounces	$0.00
Total per Serving			$0.87
Total Recipe			$10.46