| 2 cups unbleached all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 2 tablespoons baking powder |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 tablespoons white sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 5 eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 6 tablespoons butter, melted |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3 cups buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.12 |
| 2 tablespoons salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 teaspoons ground white pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 teaspoons ground black pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 teaspoons cayenne pepper (cut back if kids will be eating too) |
0.1 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 2 teaspoons onion powder |
0.1 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 4 teaspoons dried oregano |
0.2 teaspoon |
$3.89 per 3/4 ounces
|
$0.04 |
| 2 teaspoons dried thyme |
0.1 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 6 tablespoons chopped fresh basil |
7/8 teaspoon |
$2.59 per cup
|
$0.05 |
| 1 cup minced onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 cup chopped green onions |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 cup chopped parsley |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 cups chopped red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.11 |
| 2 tablespoons minced garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 cup butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 2 cups chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.06 |
| 1 tablespoon hot pepper sauce |
1/6 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 2 cups evaporated milk |
1 tablespoon |
$1.79 per 12 fluid ounces
|
$0.12 |
| 7 eggs, beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| Total per Serving |
$0.92 |
| Total Recipe |
$18.50 |
Louisiana Cornbread Stuffing - Recipe Cost
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