Lois' Mushroom Cream Cheese Logs Recipe
Servings: 12
Ingredients
- 3 ounce. canned mushrooms, liquid removed & chopped
- 3 ounce. cream cheese, softened
- 1/8 teaspoon garlic salt
- 1 can refrigerated crescent rolls
- Egg white
- Poppy seeds
Directions
- For larger batch, use 8 ounces cream cheese, large can mushrooms and 1/4 tsp. garlic pwdr.
- Drain minced mushrooms, mince and blend well with cream cheese. Divide filling among rectangles and spread to cover. Roll up starting at long side, cut into pcs, brush with egg white and poppy seeds. Bake at 375 degrees for 15 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 568g | |
| Recipe makes 12 servings | |
| Calories 1324 | |
| Calories from Fat 178 | 13% |
| Total Fat 19.8g | 25% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 3.05g | |
| Cholesterol 8mg | 3% |
| Sodium 4994mg | 208% |
| Potassium 19mg | 1% |
| Total Carbs 251.92g | 67% |
| Dietary Fiber 9.0g | 30% |
| Sugars 35.03g | 23% |
| Protein 35.21g | 56% |
