| 2 Tbsp. Butter or possibly margarine |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 2 c. Shredded sharp Cheddar Cheese |
2 cup |
$6.99 per 32 ounces
|
$1.74 |
| 1/4 tsp Red pepper sauce |
1/4 tsp |
$2.99 per 5 fluid ounces
|
$0.02 |
| 1/3 c. Dry white wine |
1/3 cup |
$0.35 per fluid ounce
|
$0.93 |
| 5 ounce Lobster cut into small pcs (you can use canned but drain well) |
5 oz |
$19.00 per 6 ounces
|
$15.83 |
| Total Recipe |
$18.78 |
Lobster Fondue Dip - Recipe Cost
Suggestions?