| 2 c. fiddlehead ferns, soaked and thoroughly rinsed to remove sand and dirt |
1/3 cup |
$29.09 per pound
|
$5.06 |
| 2 1/2 Tbsp. extra virgin extra virgin olive oil |
1 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 1 1/2 Tbsp. fresh ginger, peeled and finely minced |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 Tbsp. red onion, chopped |
1 teaspoon |
$0.99 per pound
|
$0.01 |
| 1 Tbsp. jalapeno pepper, seeded |
1/2 teaspoon |
$1.99 per pound
|
$0.00 |
| 1 tsp toasted sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1 Tbsp. fresh mint, minced |
1/2 teaspoon |
$3.92 per ounce
|
$0.13 |
| 1 1/2 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 Tbsp. maple syrup |
1/4 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.04 |
| 1 Tbsp. aged balsamic vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| 2 lb fresh lobster meat, slightly undercooked |
5 1/3 oz |
$19.00 per 6 ounces
|
$16.89 |
| 1/2 Tbsp. black sesame seeds |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
| Total per Serving |
$22.37 |
| Total Recipe |
$134.23 |
Lobster And Fiddlehead Ferns With Arugula - Recipe Cost
Suggestions?