Lentils & rice or, Mujaddara Recipe

Ingredients

• I've made this twice so far and find it easiest if you cook the rice and lentils separately otherwise you end up with mushy lentils (yuck)
• 1 cup Lentils, cooked
• 1 cup rice, cooked
• 1 onion, thinly sliced
• 2-3 Tbs oil
• 1 bay leaf
• Salt
• Pepper
• 1/2 tsp Ground coriander
View Full Recipe at Memoirs from my Kitchen